YUSUF, N. A.; PANDEWA, N. S.; PAYANGAN, V.; PERMATA, D. Formulasi sabun mandi cair dari daging putih buah semangka (Citrullus lanatus). Sasambo Journal of Pharmacy, [S. l.], v. 2, n. 2, p. 55–59, 2021. DOI: 10.29303/sjp.v2i2.113. Disponível em: http://jffk.unram.ac.id/index.php/sjp/article/view/113. Acesso em: 5 may. 2024.