IH, H.; TARUNG, A. F. .; NURBAETI, S. N. . Pengaruh penambahan susu kacang kedelai terhadap karakteristik fisik, kimia dan mikrobiologi yoghurt. Sasambo Journal of Pharmacy, [S. l.], v. 4, n. 2, p. 85–92, 2023. DOI: 10.29303/sjp.v4i2.277. Disponível em: https://jffk.unram.ac.id/index.php/sjp/article/view/277. Acesso em: 13 may. 2024.