Pendampingan pemanfaatan daun kelor sebagai produk antioksidan di desa Tanjung Pering Indralaya Utara
DOI:
https://doi.org/10.29303/indra.v7i2.574Keywords:
Antioxidant Products, Indralaya Utara, Morinaga Leaves, Tanjung Pering VillageAbstract
Tanjung Pering Village is part of Indralaya Utara District and is one of UNSRI's partner villages for Community Service activities. Aspects of life that are very important to the community are the economy and health. In the field of health, the community can use natural resources to produce food products that support health. One of the plants that can be utilized is moringa, whose leaves can be processed into antioxidant products. Antioxidants are compounds that can slow down the oxidation process of free radicals. Free radicals are molecules that have one or more unpaired electrons in their outer orbitals, are highly reactive and unstable, and interfere with health. Until now, the use of Moringa leaves in Indonesia remains very limited - some people use them as food and as wild plants in their gardens. Moringa leaves (Moringa oleifera) have many benefits, including being a source of nutritious food containing vitamins A, B, and C, protein, minerals, and antioxidant compounds. This community service village lecture scheme is expected to increase community knowledge and skills in making antioxidant products from Moringa leaves. This village lecture takes place from September to October 2024 across 30 communities, providing lectures and skills training in making antioxidant products in Tanjung Pering Village.
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